TO START AND TO SHARE
FOCACCIA
housemade, with butter
WARM OLIVES
hummus, crispy chickpeas, lavosh (v)
GARLIC PRAWNS
served with aioli and focaccia
MUSHROOM ARANCINI
served with housemade aoili
vegan cheese +3 gluten free base +3
10
14
18
22
SEAFOOD CHOWDER
served with focaccia
ANTIPASTO PLATTER
cured meats, duck liver parfait, hummis, brie OR blue cheese, grapes, focaccia
22
38
DUCK LIVER PARFAIT
port jelly, cornichons with focaccia
CALAMARI
caraway, oregano, aioli (gf)
MARKET FISH
seasonal greens, mashed potatoes and gremolata (gf)
18
18
PIZZAS
MARGHERITA
mozzarella, slow roasted tomatoes, basil pesto (v)
DOUBLE PEPPERONI
hot honey, pepperoni
MUSHROOM
truffle, slow roasted tomatoes, rocket, balsamic, parmesan (v)
SALMON hot smoked salmon, preserved lemon whipped cream cheese, dill capers, pickled red onion, capsicum
26
28
26
28
MAINS
RIBEYE
mashed potatoes, seasonal greens, tuffle butter (gf)
CHICKEN PARMIGIANA p crumbed chicken breast, marinara sauce, mozzarella, salad and fries
PASTA OF THE DAY
ask our friendly staff for today’s special
CHICKEN SCHNITZEL
Arlo Caesar salad, poached egg
EGGPLANT PARMIGIANA
vegan cheese, pomodoro, Arlo salad (vg)
39
29
32
32
34
39
SIDES
ROASTED POTATOES
organic green leaves, orange, pecorino
SEASONAL GREENS
ARLO SALAD
cos, rocket, orange, pickled vegetables, maple vinaigrette
FRIES
shoestring or curly, aioli
10
10
12
10
SWEET
CHOCOLATE MOUSSE
shortbread crumble, poached berries
TIRAMISU
mascarpone, savoiardi, coffee liqueur
AFFOGATO
kapiti vanilla bean ice cream 12 / with liqueur
FRESH FRUIT BOWL
seasonal fruit
CHEESE PLATE
brie or blue, bread, feta stuffed dates, balsamic
14
14
14
14
16
KIDS
PASTA
pomodoro sauce or creamy cheese sauce, parmesan
add chicken +4
PIZZA
choose 3 toppings - cheese, tomato, ham, mushroom, pineapple
KIDS SCOOP
kapiti vanilla bean ice cream, sprinkles
12
10
12